In the month of May, it’s time to truly embrace the start of summer with Barbecue – or barbeque – month! Barbecue month was made to observe and celebrate the wonders of the barbecue grill,
History of National Barbecue Month
Humans have been cooking meat over an open flame for centuries, but exactly where the idea of cooking meat over a grill came from isn’t quite clear. Supposedly, when Columbus discovered the Americas, he found that many of the natives were roasting meat over a wooden grill. This would give the meat a delicious smoky flavor as it cooked, which may have been where the idea for the tradition began.
Today, it’s such a popular method of preparing meat that there’s a whole range of barbecue cookers it is possible to get a hold of – and plenty of different styles as well. Small ones can often be seen in homeowners’ backyards, where they are perfect for cooking for small gatherings of family or friends. Barbeque grills on a larger scale or in commercial settings can be so big that they can cook an entire hog!
We all know there are different heating and fuel sources that can be used while grilling. Each of these fuel sources have their own set of advantages and disadvantages, with some may possibly alter the overall flavor of the food you cooked.
What’s your grilling style?
Before you decide which kind of grill is best for your lifestyle, consider your space and cooking style.
Is your deck or patio wired or within range of an extension cord? Without a plug-in outlet, a pellet grill is not going to be the ideal choice.
Are you feeding a small army? Consider some of the gas options with lots of cook space and side burners for keeping everything from baked beans to chili or chowder ready to serve whenever the gang is ready to eat.
Do you have space and proper support for a heavy grill? A Blackstone griddle
is a commitment, in terms of weight and space, depending on the size. But, it’s a fantastic grill to choose.
Do you grill on the fly? If spontaneity is your style, a slow-heating and stabilizing grill probably isn’t a good fit.
Are you a purist who wouldn’t dream of serving a burger without grill marks and a smoky flavor? Gas may not bring the best flavor, but it is clean, affordable, and fast to get to temperature.
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